40 Tasty & Easy Zucchini Recipes to Try Tonight!

It’s time to make the most of zucchini with some easy and tasty recipes!

I love how this versatile veggie can be whipped into so many different dishes.

Whether you’re in the mood for a quick weeknight dinner or need to use up some zucchini, these recipes have got you covered.

From simple sautés and hearty bakes to fresh salads and savory snacks, zucchini is perfect for adding a healthy twist to your meals.

If you’re looking for new ways to cook with zucchini, these 40 simple and tasty recipes are just what you need.

They’re all designed to be straightforward and delicious, making it easy to put a great meal on the table tonight.

Let’s dive in and start cooking up some zucchini goodness!

Zucchini 101: Tips for Tasty Cooking and Baking

Squeeze Out Excess Moisture: Before using zucchini in recipes like muffins or breads, squeeze out excess moisture to prevent sogginess. Grate or shred the zucchini, then pat it dry with a paper towel or use a clean kitchen cloth.
Add to Salads for Extra Crunch: Raw zucchini adds a refreshing crunch to salads. Slice or dice it and mix it with other veggies for a nutritious and colorful addition.
Use as a Pasta Substitute: For a low-carb option, spiralize zucchini into “zoodles” and use them as a pasta substitute. They’re great with your favorite sauces and add a nutritious twist.
Incorporate into Soups and Stews: Dice zucchini and add it to soups and stews. It absorbs flavors well and provides a nice texture, making your dishes more filling and nutritious.
Experiment with Baking: Zucchini is a fantastic addition to baked goods like bread, muffins, and cakes. It adds moisture and helps create a tender crumb, making your baked treats healthier and more flavorful.
Try Zucchini Chips: For a healthy snack, slice zucchini thinly, season with your favorite spices, and bake until crispy. These homemade zucchini chips are a delicious and guilt-free alternative to potato chips.